ABOVE: Renaissance Farm's Sweet Basil-Infused Olive Oil won First Place in Flavored Olive Oil at the 2003 NATURAL PRODUCTS EXPO EAST held in Washington DC.

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Renaissance Farm was named a finalist in the 2006 GALLO FAMILY VINEYARDS GOLD MEDAL AWARDS.

The Gallo Family's Never Stop Growing Outstanding Producer Award recognizes the family-owned artisanal production company that best embodies an industry standard for exceptional artisanal food production and has stood as an inspiration for other artisanal and food industry professionals.

Renaissance Farm Spicy Cilantro Pesto and Sweet Basil Infused Olive Oil were also chosen by the Gallo Family as finalists in their categories for exhibiting exceptional craftsmanship.

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RENAISSANCE FARM
IN THE PRESS:

SHAKE UP SALT SERVICE
Chef Magazine, May 2004

RENAISSANCE FARM
Sustainable Times, Middleton, WI, February 2007

BASIL AND BEYOND
Bountiful Cupboard, Southern Wisconsin, January 2007

SCENES FROM THE MADISON DATEBOOK
Madison Magazine, Madison, WI, January 2007

A LOCAL FEAST
The Democrat Tribune, Mineral Point, WI, November 2, 2006

LOCAL PRODUCERS FEATURED AT TASTING EVENT
The Home News, Spring Green, WI, September 13, 2006