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RETURN TO MARKET DINNERS PRESS INDEX Wisconsin Cheese, Local Foods Combine to Produce New Retail Product Category Two Wisconsin food companies launch retail gourmet dinners made with local ingredients Wisconsin Dairy Impact — 11/08 Two Wisconsin companies are collaborating to launch a new retail product category of ready-to-heat gourmet meals made from locally grown and produced Wisconsin foods, with Wisconsin cheese as the featured star. RP's Pasta Company, Madison, and Renaissance Farm, Spring Green, have unveiled seven gourmet dinners at retail outlets in Madison, Wis., and are on the fast track for national distribution. The dinners are available in the frozen section and retail for less than $8. Wisconsin specialty cheeses, locally grown vegetables and herbs, as well as locally made fresh, gourmet pasta are featured in different dishes, with local ingredients listed on the package, including:
Quotes: "Our mission is to create and share flavorful, ready-to-eat gourmet dinners produced from foods grown and crafted right here in Wisconsin. We know more families want to buy local foods to support their neighboring farms and strengthen their communities. This line of dishes is a great way for folks to savor Wisconsin's growing season." — Mark Olson, President of Renaissance Farms "As the owners of local food companies, Mark and I work with fresh, wholesome ingredients grown and crafted by Wisconsin farmers and cheesemakers every day. This line of ready-to-heat dinners allows us to share our passion for local foods with the people we love best — our customers." — Peter Robertson, President, RP's Pasta RETURN TO MARKET DINNERS PRESS INDEX |
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