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The local foods project is supported by the following organizations: Wisconsin Department of Agriculture, Trade and Consumer Protection, UW Extension, Thrive, Wisconsin Grocers Association, and the Dairy Business Innovation Center.
NOVEMBER 2008
RENAISSANCE FARM MARKET DINNERS IN THE PRESS:
Two Wisconsin Food Companies Launch Retail Gourmet Dinners Made with Local Ingredients
(PDF Document)
Dairy Business
Innovation Center
Group Brings Locally Grown, Prepared Frozen Food to Grocers
Wisconsin State Journal
Two Firms Launch Dinners with Local Ingredients
The Capital Times
R.P.'S Pastas Frozen Dinner Debuts at Metcalfe's Sentry
Isthmus - The Daily Page
Ready-to-Eat
Gourmet Meals
Thrive Newsletter
(Madison Region Economic Development Enterprise)
On Wisconsin! Local Frozen Meals Rock!
Quick Frozen Foods International
Wisconsin Cheese, Local Foods Combine to Produce New Retail Product Category
Wisconsin Dairy Impact
Download Market Dinners Sales Sheet